Happy Monday everyone!! I hope you all had a great weekend. I’m super excited to be writing this post for two reasons: 1. I’ve had a ton of requests to cover this topic and 2. I am pretty passionate about food. I love sharing healthy meal and snack ideas each week on IG stories, and I always get amazing feedback whenever I share anything food related. If you watch my stories then you probably won’t see anything new here, but I thought it was about time to get a post up on the blog so that you all can refer back to if you ever want to.
I want to start by saying that I’m not a nutritionist or a dietician, and I’m not suggesting that anyone eats the same things as I do. I by no means eat perfect (or even close to it – ya’ll know I eat pizza pretty much twice a week.) I don’t count calories or macros at this time, but I have before so I have a pretty good idea of what I’m putting into my body each day. I’m personally not a fan of “diets” or restriction in general, and I believe that everything is ok in moderation. So here is what a typical day of eating looks like for me:
Breakfast
I start each day with a cup of black coffee or tea. Sometimes I’ll put a splash of almond milk in my coffee if I don’t feel like waiting for it to cool down, but other than that I drink it black. Breakfast is my most important meal of the day and I always make time to cook breakfast, no matter what. I try to make sure that I have a decent portion of carbs, fat & protein in every breakfast to give me energy for the day – if for some reason I have to skip breakfast it literally throws my body off for the entire day and I’m a bottomless pit. Here are a few of my go-to breakfasts:
- Avocado toast and scrambled egg whites
- Egg white omelette with spinach, onion, mushrooms, mozzarella cheese
- Toast topped with a slice of tomato and “egg salad” made from 1-2 hard boiled eggs and 1/2 avocado mixed together
- Toast topped with mashed avocado and a poached egg
- Bowl of grits topped with scrambled egg whites, cheese, and bacon
- English muffin (or toast) topped with smoked salmon and a poached egg
- Protein pancakes (I use the Kodiak cakes box mix)
- Egg and cheese sandwich on an English muffin
Lunch
During the week I try to eat a smaller meal for lunch and then an afternoon snack to avoid feeling sleepy and sluggish throughout the afternoon. The weekend is another story because lunch/brunch is the highlight meal, but for this blog post I’ll focus on weekday lunches:
- Turkey sandwich (or wrap) with sliced cucumbers
- Salad with grilled chicken
- Chopped cucumber, tomato, avocado & turkey salad topped with olive oil, spices, & feta
- BLT lettuce wrap
- 2 pieces of toast topped with hummus and cucumber or tomato, olives, onion, feta
- Home made chicken salad sandwich or on a salad
- Avocado tacos – corn tortillas, sliced avocado, chopped onion, spinach, salsa verde
- Toast topped with lettuce and tuna salad
- Leftovers
Snacks
Snacks are a must for me, especially post-gym and in between lunch and dinner. I try and stick to some of these high protein snacks because they keep me satisfied the longest:
- Hard boiled eggs
- Low fat cottage cheese
- Edamame
- Greek yogurt
- Carrots or celery with hummus
- Slices of turkey rolled up & dip in mustard
- Smoked salmon with crackers
Dinner
I cook dinner at home probably 5 nights out of the week, and the other 2 usually involve sushi or pizza takeout. I love cooking dinner and I honestly look forward to it every day – the kitchen is my happy place. But with my schedule I don’t have a ton of time to spend on dinner, so I usually go for meals that are quick and easy to throw together. Here are a few favorites:
- Baked salmon with mashed potatoes (or mashed cauliflower) and a broccoli
- Panko crusted baked chicken and vegetables
- Shrimp scampi with zoodles
- Chicken Alfredo pasta and a salad
- Teriyaki chicken with baby carrots and cauliflower rice
- Tuna poke bowl with avocado, cucumber, edamame, etc.
- Baked bbq chicken with vegetables
- Cheeseburger sliders (lettuce wrap for low carb)
- Home made pizza with pesto, fresh mozzarella and vegetables
Dessert
I go through phases with dessert where I either it eat every day, or I don’t want it at all. Right now I’m not that into dessert, but when I am – these are my favorites:
- Haagen Dazs salted caramel gelato
- Dark chocolate
- Talenti coconut almond chocolate gelato
And that’s it! I hope this was helpful or interesting for ya’ll – if you like this type of post and would like to see more food related blog posts (recipes or anything like that) please let me know! Thanks for stopping by 🙂
Outfit Details:
“champagne please” top // white jeans // booties // earrings